Summer 2015
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Monday | |
Main | Italian Style Meatballs | Pasta | Garlic Bread |
Vegetarian | Italian Style Quorn Meatballs | Pasta | Garlic Bread |
Vegetables | Sliced Green Beans | Diced Swede |
Salads | Potato & Chive | Coleslaw | Cos Lettuce & Red Pepper |
Sweet | Lemon Sponge with Custard |
Tuesday | |
Soup | Homemade Carrot and Coriander |
Main | Chilli Beef Taco’s |
Vegetarian | Vegetable Chilli Taco’s |
Vegetables | Sweetcorn | Peas | Wholegrain Rice |
Salads | Mixed | Cherry & Feta | Moroccan Couscous |
Sweet | Vanilla Ice Cream |
Wednesday | |
Main | Lemon Roasted Chicken |
Vegetarian | Lemon Roasted Quorn Fillet |
Vegetables | Cauliflower | Carrots | New Potatoes |
Salads | Beetroot | Three Bean | Winter Slaw |
Sweet | Fruit Crumble with Custard |
Thursday | |
Soup | Homemade French Onion |
Main | Beef Steak and Vegetable Pie |
Vegetarian | Vegetable Pie |
Vegetables | Macedoine | Broccoli | Creamed Potato |
Salads | Cucumber Cos | Lettuce & Red Pepper | Greek Salad |
Sweet | Homemade Banana Cake |
Friday | |
Main | Cod Fish Fingers | Battered Cod Fillet |
Vegetarian | Mushroom Frittata |
Vegetables | Baked Beans | Minted Peas | Chipped Potatoes |
Salads | Waldorf | Coleslaw | Mexican Rice |
Sweet | Homestyle Cookies |
Week 2 |
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Monday | |
Main | Sweet and Sour Chicken |
Vegetarian | Sweet and Sour Quorn Fillet |
Vegetables | Green Beans | Carrots | Wholegrain Rice |
Salads | Cherry Tomato & Feta | Coleslaw | Mixed |
Sweet | Eton Mess |
Tuesday | |
Soup | Homemade Curried Parsnip |
Main | Toad in the Hole with Onion Gravy |
Vegetarian | Quorn Toad in the Hole |
Vegetables | Baked Beans | Garden Peas | New Potatoes |
Salads | Three Bean | Potato & Chive | Beetroot |
Sweet | Homestyle Flapjack |
Wednesday | |
Main | Italian Beef Bolognaise | Pasta | Garlic Bread |
Vegetarian | Tomato and Basil Pasta |
Vegetables | Sweetcorn | Cabbage |
Salads | Moroccan Couscous | Greek | Cos Lettuce & Red Pepper |
Sweet | Iced Buns |
Thursday | |
Soup | Homemade Red Lentil |
Main | Homemade Red Lentil |
Vegetarian | Cheese Puffs |
Vegetables | Macedoine | Broccoli |
Salads | Winter Slaw | Cucumber | Mixed |
Sweet | Apple Crumble and Custard |
Friday | |
Main | Cod Fish Fingers | Battered Cod Fillet |
Vegetarian | Eggs Florentine |
Vegetables | Baked Beans | Minted Peas | Chipped Potatoes |
Salads | Waldorf | Chilli Slaw | Mixed Bean |
Sweet | Raspberry Jelly |
Week 3 |
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Monday | |
Main | Roast Pork Loin |
Vegetarian | Roast Quorn Fillet |
Vegetables | Mixed Veg | Red Cabbage | Roast Potatoes |
Salads | Cherry Tomato & Feta | Coleslaw | Mixed |
Sweet | Jam Doughnuts |
Tuesday | |
Soup | Homemade Cream of Tomato |
Main | Homestyle Chicken and Vegetable Pie |
Vegetarian | Vegetable Pie |
Vegetables | Cauliflower | Broccoli | New Potatoes |
Salads | Mixed Bean | Greek Style | Waldorf |
Sweet | Fruit Iced Smoothie |
Wednesday | |
Main | Authentic Beef Dhansak |
Vegetarian | Vegetable Dhansak |
Vegetables | Carrots | Green Beans | Wholegrain Rice |
Salads | Beetroot | Moroccan Couscous | Lettuce & Red Pepper |
Sweet | Fresh Fruit Salad |
Thursday | |
Soup | Homemade Leek and Potato |
Main | Premium Sausage |
Vegetarian | Quorn Sausage |
Vegetables | Macedoine | Sweetcorn |
Salads | Mexican Rice | Potato & Chive | Coleslaw |
Sweet | Lemon Crunch with Custard |
Friday | |
Main | Cod Fish Fingers | Battered Cod Fillet |
Vegetarian | Macaroni Cheese |
Vegetables | Baked Beans | Minted Peas | Chipped Potatoes |
Salads | Winter Slaw | Greek Style | Mixed |
Sweet | Orange Jelly |
Salad/Sandwich Bar/Fresh Fruit Bar (available daily) |
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We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher, either through K & P Family Butchers in Loughton Broadway or Nigel Fredericks in London. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.